Brinjal sambol
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggplants | |
| 75 | grams | Onion |
| 1 | Fresh chilli | |
| 250 | millilitres | Oil |
| ½ | teaspoon | Salt juice 1 lime |
Directions
Wash the eggplant, then cut into fairly small dice. Chop the onion and chilli. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chilli, salt and lime juice and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0