Potato sambal

Yield: 4 servings

Measure Ingredient
8 ounces Potatoes
4 \N Scallions, Finely Minced
2 \N Serrano Chiles, Fine Chopped
½ teaspoon Salt
1 tablespoon Lemon Juice
2 tablespoons Coconut Milk
1 tablespoon Cilantro, Chopped

Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator until ready to use.

Submitted By ROBERT MILES On 08-03-95

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