Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Potatoes |
| 4 | Scallions, Finely Minced |
| 2 | Serrano Chiles, Fine Chopped |
| ½ teaspoon | Salt |
| 1 tablespoon | Lemon Juice |
| 2 tablespoons | Coconut Milk |
| 1 tablespoon | Cilantro, Chopped |
Boil potatoes in their skins; peel and coarsely mash them. Combine all ingredients, except the coriander, in a shallow serving bowl. Taste the mixture and add more salt or lemon juice if necessary. Sprinkle coriander over the top. Chill in the refrigerator until ready to use.
Submitted By ROBERT MILES On 08-03-95