Yield: 1 servings
Blend the above mercilessly. If you don't have a blender, melt the chocolate and beat it in with the rest. Pour into pie crust of your choice. Makes enough for an 8 inch pie.
Refrigerate for at least 12 hours before eating.
Tom's Comments: Naturally you can taste the difference, but it's good enough that Michelle, who isn't vegan, proceeded directly to the refrigerator for seconds without passing GO or collecting $200.
Lisa's Note: Tom's recipe doesn't specify sweetened or dark chocolate or the amount needed.
Taken from Tom's Vegan Dessert Page on the WWW Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95