Tom's vegan reduced fat french silk pie

Yield: 1 servings

Measure Ingredient
16 ounces Applesauce
1 cup Sugar
4 \N Bananas
\N \N Chocolate

Blend the above mercilessly. If you don't have a blender, melt the chocolate and beat it in with the rest. Pour into pie crust of your choice. Makes enough for an 8 inch pie.

Refrigerate for at least 12 hours before eating.

Tom's Comments: Naturally you can taste the difference, but it's good enough that Michelle, who isn't vegan, proceeded directly to the refrigerator for seconds without passing GO or collecting $200.

Lisa's Note: Tom's recipe doesn't specify sweetened or dark chocolate or the amount needed.

Taken from Tom's Vegan Dessert Page on the WWW Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 12-17-95

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