Impossible beef & tomatoe pie

Yield: 8 Servings

Measure Ingredient
\N \N LISA CRAWLEY (TSPN00B)
3 cups Beef; cooked; cut bite-size
1 cup Onion; chopped
1 cup Celery; thinly sliced
3 \N Tomatoes; coarsely chopped
1½ cup Swiss cheese; shredded
2¼ cup Milk
¼ cup Butter; melted
5 \N Eggs
1¼ cup Bisquick
½ teaspoon Garlic salt

Heat oven to 350. Grease a 13x9x2" baking dish.

Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.

Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10.

High Alt.- Bake 70-75 minutes.

From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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