Yield: 8 Servings
Measure | Ingredient |
---|---|
\N \N | LISA CRAWLEY (TSPN00B) |
3 cups | Beef; cooked; cut bite-size |
1 cup | Onion; chopped |
1 cup | Celery; thinly sliced |
3 \N | Tomatoes; coarsely chopped |
1½ cup | Swiss cheese; shredded |
2¼ cup | Milk |
¼ cup | Butter; melted |
5 \N | Eggs |
1¼ cup | Bisquick |
½ teaspoon | Garlic salt |
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining ingred. til smooth, 15 sec. in blender on high or 1 min. with electric mixer on high.
Pour into dish. Bake until knife insertted in center comes out clean, 40-50 minutes. Cool 5 minutes. Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B