Yield: 8 Servings
|1 \N||Pie crust (9 inch); unbaked|
|15 ounces||Canned pumpkin|
|14 ounces||Fat-free sweetened condensed milk|
|4 \N||Egg whites|
|1 teaspoon||Ground cinnamon|
|1 teaspoon||Ground ginger|
|1 teaspoon||Ground nutmeg|
Preheat oven to 425 F.
In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temperature to 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from edges comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Recipe by: Eagle Brand Sweetened Condensed Milk Label Posted to MC-Recipe Digest V1 #743 by hurlbert <hurlbert@...> on Aug 14, 1997