Yield: 1 pie
Measure | Ingredient |
---|---|
10 ounces | Firm silken tofu |
15 ounces | Canned pumpkin |
½ cup | Fruit source* or granulated date sugar |
⅓ cup | Oil* |
2 tablespoons | Molasses |
1 teaspoon | Vanilla extract |
2½ teaspoon | Ground cinnamon |
1 teaspoon | Nutmeg |
1 teaspoon | Allspice |
¼ teaspoon | Ginger |
1 \N | Unbaked crust of your choice |
*Note that this is even better (but more expensive) if you use ⅔ cup maple syrup instead of the fruit source and reduce the oil to a scant ¼ cup.
Blend all ingredients, pour into pie shell and bake for 1 hour at 350 F. or until done.
Adapted from the _American Vegetarian_ cookbook and posted in rec.food.veg. cooking by ben@... (Benjamin Spigle).
Formatted by Cathy Harned.
From: Cathy Harned Date: 09-25-94