Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Firm silken tofu |
| 1 | 15 oz can pumpkin |
| ½ cup | Fruit source or granulated |
| Date sugar | |
| ⅓ cup | Oil |
| 2 tablespoons | Molasses |
| 1 teaspoon | Vanilla extract |
| 2½ teaspoon | Ground cinnamon |
| 1 teaspoon | Nutmeg |
| 1 teaspoon | Allspice |
| ¼ teaspoon | Ginger |
| 1 | Unbaked crust of your |
| Choice |
Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done.
Note that this is even better, if more expensive, if you use ⅔ cup maple syrup instead of the fruit source and reduce the oil to a scant ¼ cup.
From: <BEN.94Sep21190616@...>. rfvc Digest V94 Issue #205, Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.