Vegan pumpkin pie.
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Firm silken tofu |
| 1 | 15 oz can pumpkin | |
| ½ | cup | Fruit source or granulated |
| Date sugar | ||
| ⅓ | cup | Oil |
| 2 | tablespoons | Molasses |
| 1 | teaspoon | Vanilla extract |
| 2½ | teaspoon | Ground cinnamon |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Allspice |
| ¼ | teaspoon | Ginger |
| 1 | Unbaked crust of your | |
| Choice | ||
Directions
Blend all ingredients, pour into pie shell and bake for 1 hour and 350 or till done.
Note that this is even better, if more expensive, if you use ⅔ cup maple syrup instead of the fruit source and reduce the oil to a scant ¼ cup.
From: <BEN.94Sep21190616@...>. rfvc Digest V94 Issue #205, Sept. 23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.