Modified tollhouse chocolate chip cookies

Yield: 1 servings

Measure Ingredient
2¼ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter-flavored Crisco
¾ cup Sugar
¾ cup Firmly packed brown sugar; (plus a dash mor
2 teaspoons Vanilla
2 \N Eggs
2 cups Nestle semi-sweet chocolate chips; (12 oz p
1 cup Nestle s mi-sweet mini chocolate chips; (6 oz pkg.)

Preheat oven to 375 degrees. In large mixer bowl, beat Crisco, sugar and brown sugar until creamy. Add vanilla. Beat in eggs. Add baking soda and salt. Add flour. Stir in chocolate chips by hand.

Drop tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes until golden brown.

From Kim Cherry

Recipe by: Stephane Corbe <scorbe@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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