Modified tollhouse chocolate chip cookies
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter-flavored Crisco |
| ¾ | cup | Sugar |
| ¾ | cup | Firmly packed brown sugar; (plus a dash mor |
| 2 | teaspoons | Vanilla |
| 2 | Eggs | |
| 2 | cups | Nestle semi-sweet chocolate chips; (12 oz p |
| 1 | cup | Nestle s mi-sweet mini chocolate chips; (6 oz pkg.) |
Directions
Preheat oven to 375 degrees. In large mixer bowl, beat Crisco, sugar and brown sugar until creamy. Add vanilla. Beat in eggs. Add baking soda and salt. Add flour. Stir in chocolate chips by hand.
Drop tablespoonfuls onto ungreased cookie sheets. Bake 8-11 minutes until golden brown.
From Kim Cherry
Recipe by: Stephane Corbe <scorbe@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.