Tofu french toast (baked)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs; up to 8 | |
| 1½ | pounds | Tofu |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| ¼ | cup | Honey |
| 2 | teaspoons | Vanilla |
Directions
Source: Tofu Goes West
Mix above ingredients in a blender or processor until smooth.
Grease a 9 x 13" pan. Place 6 slices of bread (challah works well) in a single layer over the bottom.
Pour the tofu mixture evenly over the bread. Sprinkle with ½ tsp.
cinnamon. Bake at 350 F for 30 minutes or until set. Serve with maple or corn syrup if desired.
APPLESAUCE VARIATION: Before pouring the tofu mixture over the bread, spoon ⅓ cup thick applesauce on each slice. Also, try sliced peaches or pears, or even bananas.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Dec 24, 1998, converted by MM_Buster v2.0l.