Yield: 4 servings
|⅔ cup||Cottage cheese, lowfat|
|¼ cup||Skim milk|
|1 large||Egg white|
|½ teaspoon||Vanilla extract|
|4 slices||Whole grain bread|
: Perheat the oven to 425. In a food proscessor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, & vanilla for about 1 minute or until smooth. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes. Turn the bread over and let stand another 10 minutes. Meanwhile, grease a baking sheet & place it in the perheated oven for 7 minutes.
: Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes. Turn the bread over & bake 5 to 6 minutes.
Turn the bread & bake 5 to 6 minutes longer or until golden brown.
: Cal 149, fat 3g, sodium 369mg, cholesterol 55mg, Cal from fat 18% From: Readers Digest Live Longer Cookbook :
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1⅘á