Oven baked french toast

Yield: 4 Servings

Measure Ingredient
4 slices Thick white bread; cut into fingers
4 \N Eggs
1 tablespoon Honey
½ teaspoon Cinnamon
½ teaspoon Mace
½ cup Evaporated skimmed milk

From: jdcosta@... (Jean D'Costa) Date: 15 Sep 1994 19:44:55 -0400 Preheat the oven to 350 degrees -- no, that's the last step! First you need to whisk up all the ingredients except the bread; then place the bread fingers in a shallow pre-greased baking dish and allow the bread to soak up the milk mixture overnight in the fridge. Next morning, bake in that pre-heated oven for around thirty minutes or until puffed up and suitably brown.

You can substitute egg beaters (egg substitute) for eggs; you can also use raisin bread.



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