Tofu french toast

Yield: 4 Servings

Measure Ingredient
1½ cup Soft or medium tofu
1 cup Water
4 tablespoons Oil
1 pinch Salt
1 teaspoon Vanilla extract
3 teaspoons Sugar
8 slices Wholewheat bread
Margarine or oil for frying

Put the tofu, water, oil, salt, vanilla extract & sugar in blender or food processor & blend thoroughly. Pour the mixture into a shallow bowl & dip in the slices of bread. Heat the margarine or oil in a skillet & fry the dipped bread over a moderate heat until browned on both sides. Serve with maple syrup or jam. Or, serve with a mixture of sugar & cinnamon powder.

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