Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Black olives, pitted |
| 1 cup | Mushrooms, quartered |
| 1 cup | Celery, sliced |
| 1½ cup | Tomatoes, diced |
| 1 each | Red bell pepper, julienned |
| 1 each | Yellow bell pepper, julienne |
| 2 eaches | Green onions, sliced thinly |
| 1½ cup | Tofu, diced |
| 1 each | Garlic clove, chopped |
| 1½ teaspoon | Oregano |
| 2 tablespoons | Balsamic vinegar |
| ¼ cup | Olive oil |
| \N \N | Salt & pepper, to taste |
Combine the vegetables & tofu in a large mixing or salad bowl. Add the rest of the ingredients & mix gently to combine. Marinate at room temperature for 30 minutes. Check the seasoning before serving.
"Tofu: A Recipe Booklet Produced by the Ontario Soybean Growers Marketing Board"
Submitted By MARK SATTERLY On 05-30-95