Tofu ricotta

8 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	. tofu (soft curd)
	1	Tbl. honey
	1	Tbl. lemon juice
	1	tea. salt Mash tofu with a fork. Stir in remaining

Directions

¼ cup olive oil (extra-virgin) ingredients. Refrigerate for ½ hour or more. Use in place of ricotta in recipe. Approx. 2 lbs. (For deserts, you might want to add a bit less oil. For lasagna, manicotti, etc, saute finely minced onion and garlic in the oil before adding. I usually leave the salt out as we are not salt eaters, but the flavor is closer to ricotta's with the salt.)