Tofu \"egg\" salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Firm tofu; drained, crumbled |
| ¼ | cup | Fat free mayonnaise (opt) |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Tumeric |
| 4 | Scallions;, finely chopped | |
| ¼ | cup | Celery; minced |
| ⅛ | cup | Pickle relish (opt) |
Directions
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs.
From DEEANNE's recipe files