Tofu mayonnaise (eggless)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tofu |
| 1 | teaspoon | Dijon mustard; (up to 2) |
| 3 | tablespoons | Lemon juice |
| ½ | cup | Oil |
| ½ | teaspoon | Salt |
Directions
Yield 1-½ cups
Blend tofu and seasonings together with 1 tbsp of lemon juice. Blend at high speed, and slowly add oil and remaining lemon juice alternately until mixture becomes thick. Store in the refrigerator. Will keep for several weeks. Use in dressings, dips, on sandwiches, in tuna or salmon, etc.
Posted to JEWISH-FOOD digest by Brenda Kosky <bkosky@...> on Dec 24, 1998, converted by MM_Buster v2.0l.