Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Blocks tofu; drained on paper towels, (about 20 oz) |
| 3 tablespoons | Rice vinegar |
| 2 tablespoons | Light soy sauce |
| 1 tablespoon | Soy oil |
| 1 tablespoon | White sesame seeds |
| ½ cup | Roughly chopped cilantro |
| 1 tablespoon | Finely grated fresh ginger; (generous) |
| 2 \N | Green onions; finely sliced |
| \N \N | Salt; to taste |
DRESSING
Combine the dressing ingredients and set aside.
Cut the tofu into 1 inch cubes and arrange on individual plates. Cover with the dressing and serve immediately.
Yield: 4 servings
c 1997, M.S. Milliken & S. Feniger, all rights reserved TAMALES WORLD TOUR SHOW #WT1A05
Recipe by: Susan Feniger and Mary Sue Milliken Posted to MC-Recipe Digest V1 #807 by Holly Butman <butma001@...> on Sep 25, 1997