Yield: 36 Servings
|1 pack||(8 oz.) PHILADELPHIA BRAND Cream Cheese; softened|
|¾ cup||Butter; softened|
|1 cup||Powdered sugar|
|½ teaspoon||Baking soda|
I checked the kraft foods website, thinking they would have philadelphia cream chesse recipes .. and I was right!! .. is the address for the homepage ... here is the recipe for the Philly Cream Cheese Cut Out Cookies:
Prep Time:20 mins. Skill: Learning Cook Ready In:1 hr. 2 mins.
HEAT oven to 325°F.
BEAT cream cheese, butter and sugar in large mixing bowl with electric mixer on medium speed until well blended.
ADD flour and soda; mix well. Refrigerate 30 minutes.
ROLL dough to ⅛-inch thickness on lightly floured surface. Cut with assorted 3-inch cookie cutters. Sprinkle with colored decorator sugar before baking, if desired. (Or, decorate with decorator icings after baking and cooling.) Place on greased cookie sheet.
BAKE 10 to 12 minutes or until edges begin to brown. Cool on wire rack.
Posted to EAT-L Digest by Winkie2421<Winkie2421@...> on Dec 9, 1997