Toffee almond sandies

144 Servings

Ingredients

QuantityIngredient
1cupButter (no substitutes); softened
1cupSugar
1cupPowdered sugar
1cupVegetable oil
2Eggs
1teaspoonAlmond extract
cupAll-purpose flour
1cupWhole wheat flour
1teaspoonBaking soda
1teaspoonCream of tartar
1teaspoonSalt
2cupsChopped almonds
1pack(6 oz) English toffee bits
Additional sugar

Directions

In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998