Toffee almond sandies

Yield: 144 Servings

Measure Ingredient
1 cup Butter (no substitutes); softened
1 cup Sugar
1 cup Powdered sugar
1 cup Vegetable oil
2 \N Eggs
1 teaspoon Almond extract
3½ cup All-purpose flour
1 cup Whole wheat flour
1 teaspoon Baking soda
1 teaspoon Cream of tartar
1 teaspoon Salt
2 cups Chopped almonds
1 pack (6 oz) English toffee bits
\N \N Additional sugar

In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits. Shape into 1-inch balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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