Toffee blondies

Yield: 16 Servings

Measure Ingredient
1½ cup All-purpose flour
1 teaspoon Baking powder
¼ teaspoon Salt
½ cup Unsalted butter; room temperature
¾ cup Packed light brown sugar
¼ cup Granulated sugar
2 Eggs
2 teaspoons Vanilla
¼ cup Coarsely chopped pecans
½ cup Toffee chips

Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking spray.

Stir together flour, baking powder and salt in small bowl.

Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in ¼ cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans.

Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.

Recipe by: Family Circle - 3/10/98 Posted to EAT-L Digest by The Taillons <taillon@...> on Mar 14, 1998

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