Toffee blondies
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ½ | cup | Unsalted butter; room temperature |
| ¾ | cup | Packed light brown sugar |
| ¼ | cup | Granulated sugar |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| ¼ | cup | Coarsely chopped pecans |
| ½ | cup | Toffee chips |
Directions
Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
Stir together flour, baking powder and salt in small bowl.
Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in ¼ cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans.
Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.
Recipe by: Family Circle - 3/10/98 Posted to EAT-L Digest by The Taillons <taillon@...> on Mar 14, 1998