Yield: 16 Servings
|1½ cup||All-purpose flour|
|1 teaspoon||Baking powder|
|½ cup||Unsalted butter; room temperature|
|¾ cup||Packed light brown sugar|
|¼ cup||Granulated sugar|
|¼ cup||Coarsely chopped pecans|
|½ cup||Toffee chips|
Heat oven to 350°. Coat a 13x9x2-inch baking pan with nonstick cooking spray.
Stir together flour, baking powder and salt in small bowl.
Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in ¼ cup pecans and toffee chips. Pour into pan. Sprinkle with remaining chopped pecans.
Bake in 350° oven for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.
Recipe by: Family Circle - 3/10/98 Posted to EAT-L Digest by The Taillons <taillon@...> on Mar 14, 1998