Blackened drum
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Drumfish fillets, 1\" thick | ||
| 1 | tablespoon | Paprika |
| 2 | tablespoons | Salt |
| 1 | teaspoon | Onion powder |
| 1½ | teaspoon | Garlic powder |
| 1 | teaspoon | Red pepper |
| ½ | teaspoon | Pepper, white |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Oregano |
| 1 | tablespoon | Parsley |
Directions
Mix above dry ingredients in a bowl. Dip the drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into a very hot cast iron skillet. Cooking time is only 3 - 4 minutes per side; thinner fillets require less time. (A tablespoon of butter may be added to the skillet just before the seasoned fish to prevent sticking.) Also for: Try fillets of flounder, speck, grouper, amberjack, dolphin. Source: Lousiana Conservationist Mar/Apr 88 Recipe date: 04/25/88