Blackened drum

Yield: 1 Servings

Measure Ingredient
Drumfish fillets, 1" thick
1 tablespoon Paprika
2 tablespoons Salt
1 teaspoon Onion powder
1½ teaspoon Garlic powder
1 teaspoon Red pepper
½ teaspoon Pepper, white
½ teaspoon Pepper
½ teaspoon Thyme
½ teaspoon Oregano
1 tablespoon Parsley

Mix above dry ingredients in a bowl. Dip the drum fillets in melted sweet cream butter and sprinkle with the seasoning mixture, then drop into a very hot cast iron skillet. Cooking time is only 3 - 4 minutes per side; thinner fillets require less time. (A tablespoon of butter may be added to the skillet just before the seasoned fish to prevent sticking.) Also for: Try fillets of flounder, speck, grouper, amberjack, dolphin. Source: Lousiana Conservationist Mar/Apr 88 Recipe date: 04/25/88

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