Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Cheese; grated |
| ½ cup | Mayonnaise |
| 1 tablespoon | Worcestershire |
| 1 teaspoon | Mustard |
| 1 tablespoon | Durkees sauce |
| \N \N | Salt and pepper to taste |
| \N \N | Thin bread slices |
| \N \N | Melted butter |
| \N 5 | minutes. |
Mix cheese and mayonnaise; add seasonings and mix well. Remove crusts from bread and cut each slice into 3 strips. Spread one strip with cheese mixture; top with another strip. Brush with butter. Bake at 400 degrees for From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .