Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| ¼ cup | Milk |
| ¼ teaspoon | Salt |
| ½ cup | Strawberry preserves |
| 8 slices | Day-old white bread |
| \N \N | Powdered sugar; optional |
In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998