Yield: 4 Servings
|½ cup||Strawberry preserves|
|8 slices||Day-old white bread|
|Powdered sugar; optional|
In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998