Tip-top tomatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tomatoes |
| 2 | tablespoons | Fine dry bread crumbs |
| 2 | tablespoons | Shredded Parmesan cheese |
| 1 | tablespoon | Butter; melted |
| ½ | teaspoon | Dried oregano; crushed |
| 1 | medium | Yellow onion; chopped |
| 1 | dash | Pepper |
| 1 | dash | Garlic salt |
| ½ | cup | Store-bought bacon bits |
Directions
Preheat oven to 400 degrees. Remove stems and cores from tomatoes. Halve tomatoes crosswise and place, cut-side up, on baking sheet. Set aside. In a small bowl, combine bread crumbs, Parmesan cheese, butter, oregano, onion, pepper and garlic salt. Sprinkle bread and cheese mixture on tomatoes.
Bake, covered, until heated throughout. To serve, sprinkle with bacon bits.
Approximately 13 minutes.
Per serving (excluding unknown items): 251 Calories; 15g Fat (50% calories from fat); 7g Protein; 26g Carbohydrate; 38mg Cholesterol; 569mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2081 Converted by MM_Buster v2.0l.