Yield: 8 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Plain Low Fat Yogurt |
| 2 tablespoons | Low Cal. Mayonnaise |
| ¼ teaspoon | Onion Powder |
| 4 smalls | Tomatoes, Halved Crosswise |
| \N \N | Lettuce Leaves |
| 1 tablespoon | + 1 t. Black Caviar, |
| \N \N | Rinsed And Drained |
Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well.
Cover And Chill At Least One Hour.
Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
Yogurt Mixture & ½ t. Caviar. (Fat 1.7. Chol 15.)