Black tie tomatoes

Yield: 8 servings

Measure Ingredient
¼ cup Plain Low Fat Yogurt
2 tablespoons Low Cal. Mayonnaise
¼ teaspoon Onion Powder
4 smalls Tomatoes, Halved Crosswise
\N \N Lettuce Leaves
1 tablespoon + 1 t. Black Caviar,
\N \N Rinsed And Drained

Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well.

Cover And Chill At Least One Hour.

Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.

Yogurt Mixture & ½ t. Caviar. (Fat 1.7. Chol 15.)

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