Black tie tomatoes
8 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Plain Low Fat Yogurt |
| 2 | tablespoons | Low Cal. Mayonnaise |
| ¼ | teaspoon | Onion Powder |
| 4 | smalls | Tomatoes, Halved Crosswise |
| Lettuce Leaves | ||
| 1 | tablespoon | + 1 t. Black Caviar, |
| Rinsed And Drained | ||
Combine Yogurt & Mayonnaise & Onion Powder in Small Bowl. Mix Well.
Cover And Chill At Least One Hour.
Arrange Tomato Halves On Lettuce Lined Plates And Top Each With 1 t.
Yogurt Mixture & ½ t. Caviar. (Fat 1.7. Chol 15.)
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