Ting a lings

Yield: 1 servings

Measure Ingredient
6 ounces Chocolate Chips
¼ teaspoon Salt
1½ cup Cornflakes
½ cup Chopped Filberts
¼ cup Raisins
¼ cup Coconut
¼ cup Chopped Dates Or Dried Fruit

Melt the chocolate over hot (not boiling) water in a double boiler.

Add the remaining ingredients. Mix well and drop by spoonfuls onto waxed paper. Allow to harden before serving. From: Syd's Cookbook.

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