Ting a lings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Chocolate Chips |
| ¼ | teaspoon | Salt |
| 1½ | cup | Cornflakes |
| ½ | cup | Chopped Filberts |
| ¼ | cup | Raisins |
| ¼ | cup | Coconut |
| ¼ | cup | Chopped Dates Or Dried Fruit |
Directions
Melt the chocolate over hot (not boiling) water in a double boiler.
Add the remaining ingredients. Mix well and drop by spoonfuls onto waxed paper. Allow to harden before serving. From: Syd's Cookbook.