Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 6 ounces | Chocolate Chips |
| ¼ teaspoon | Salt |
| 1½ cup | Cornflakes |
| ½ cup | Chopped Filberts |
| ¼ cup | Raisins |
| ¼ cup | Coconut |
| ¼ cup | Chopped Dates Or Dried Fruit |
Melt the chocolate over hot (not boiling) water in a double boiler.
Add the remaining ingredients. Mix well and drop by spoonfuls onto waxed paper. Allow to harden before serving. From: Syd's Cookbook.