Ting - a - lings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Semi-sweet chocolate |
| 1 | cup | Corn Flakes |
| ½ | cup | Coconut |
| 1 | teaspoon | Vanilla |
| ½ | cup | Salted peanuts; crushed |
Directions
In the top of a double boiler, melt chocolate over hot (not boiling) water.
Stir in remaining ingredients. Drop by spoonfuls onto waxed paper.
Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.