Ting - a - lings

Yield: 1 servings

Measure Ingredient
½ pounds Semi-sweet chocolate
1 cup Corn Flakes
½ cup Coconut
1 teaspoon Vanilla
½ cup Salted peanuts; crushed

In the top of a double boiler, melt chocolate over hot (not boiling) water.

Stir in remaining ingredients. Drop by spoonfuls onto waxed paper.

Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA

Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Similar recipes