Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Semi-sweet chocolate |
1 cup | Corn Flakes |
½ cup | Coconut |
1 teaspoon | Vanilla |
½ cup | Salted peanuts; crushed |
In the top of a double boiler, melt chocolate over hot (not boiling) water.
Stir in remaining ingredients. Drop by spoonfuls onto waxed paper.
Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.