Yield: 1 servings
|½ pounds||Semi-sweet chocolate|
|1 cup||Corn Flakes|
|½ cup||Salted peanuts; crushed|
In the top of a double boiler, melt chocolate over hot (not boiling) water.
Stir in remaining ingredients. Drop by spoonfuls onto waxed paper.
Refrigerate until firm. Makes 30 pieces Recipe by: Cookbook USA
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.