Yield: 16 Servings

Measure Ingredient
5 pounds Hamburger; Drained
8 ounces Onion; chopped fine
1 cup Water
½ cup Ketchup
3 teaspoons Horseradish; HEAPING
3 teaspoons Mustard; HEAPING
3 teaspoons Worcestershire sauce
3 teaspoons Salt
2 teaspoons Pepper
1 teaspoon Accent® seasoning mix
16 \N Hamburger buns

Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying. I cook it till my step-son can't fine any traces of onions (grin) NOTES : These ARE teaspoons. The first time that I made this I thought that a teaspoons were a misprint. I won't make that mistake again. I leave out the Accent, as I have problems with it, but the recipe still tastes great either way... My sister got this recipe while in college, by going out with a guy who's mother owned a Tastee Drive-Inn. Over the years we have changed it a little.

Recipe by: Cheryl Herman Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997

Similar recipes