Tastees
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Hamburger; Drained |
| 8 | ounces | Onion; chopped fine |
| 1 | cup | Water |
| ½ | cup | Ketchup |
| 3 | teaspoons | Horseradish; HEAPING |
| 3 | teaspoons | Mustard; HEAPING |
| 3 | teaspoons | Worcestershire sauce |
| 3 | teaspoons | Salt |
| 2 | teaspoons | Pepper |
| 1 | teaspoon | Accent® seasoning mix |
| 16 | Hamburger buns | |
Directions
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying. I cook it till my step-son can't fine any traces of onions (grin) NOTES : These ARE teaspoons. The first time that I made this I thought that a teaspoons were a misprint. I won't make that mistake again. I leave out the Accent, as I have problems with it, but the recipe still tastes great either way... My sister got this recipe while in college, by going out with a guy who's mother owned a Tastee Drive-Inn. Over the years we have changed it a little.
Recipe by: Cheryl Herman Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dean Powers <stump55@...> on Aug 29, 1997