Khow taang na tang

1 Servings

Ingredients

QuantityIngredient
7Dried red chillis; cut, and soaked
4Cloves garlic
1tablespoonCoriander root; chopped
4cupsCoconut milk; medium thickness
½cupChicken; chopped
½cupFresh shrimp; minced
3tablespoonsWhite sugar; up to 4T
3tablespoonsTamarind water
1teaspoonSalt
½cupToasted peanuts; ground
¾cupShallots; sliced
Rice crispy chips

Directions

Pound or blend chillis, garlic and coriander together until they become very pasty. Heat coconut milk over medium heat until it boils. Add in the paste from above mixture and fry until fragrant. Then add chicken and shrimp and turn well.

Season with sugar, tamarind water and salt.

Add peanuts and shallots and stir in. Simmer until reduced.

Serve with rice crispy chips.

NOTES : KHOW TAANG NA TANG (Herbed Peanut Sauce w/ Rice Crispy Chips Recipe by: TASTE OF THE ORIENT #TSSPO1 Posted to MC-Recipe Digest V1 #939 by Sue <suechef@...> on Dec 01, 1997