Su ts'ai tang

Yield: 6 servings

Measure Ingredient
85 millilitres Sesame oil
1 x Sm. cabbage, fine chop
2 xes Sm. carrots, diced
2 mediums Potatoes, peeled & diced
1 x Green pepper, diced
1 x Red pepper, diced
2 xes Onions, sliced
120 grams Tofu, diced
900 millilitres Strong vegetable stock
\N \N Salt and pepper to taste

Heat the sesame oil, throw in all the veggies and tofu, saute for a few mins. Add the vegetable stock and simmer for 20 mins. Taste and adjust the seasonings. This is a steaming hot vegetable stew eaten in the winter. Make sure that the sesame oil is of high quality and really flavours the stew. You can also roast and grind sesame seeds & add them at the beginning of cooking. From: The Adventurous Vegetarian by Colin Spencer Typed by: Joell Abbott 10/94 Submitted By JOELL ABBOTT On 10-12-94

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