Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 36 xes | Chicken wings, tips removed (and saved for stock!) |
| 1⅞ pint | Peanut oil |
| ¾ cup | Chili sauce, commercial (hei nz) |
| 3 tablespoons | Lemon juice |
| 3 tablespoons | Vinegar |
| 1½ tablespoon | Prepared yellow mustard |
| 1½ tablespoon | Worchestershire sauce (lea & perrins) |
| ⅜ cup | Onion, finely chopped |
| ¾ cup | Green bell pepper, finely ch opped |
| ¾ teaspoon | Salt |
| ¾ teaspoon | Black pepper, ground |
| ⅜ teaspoon | Cayenne pepper |
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil.
Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done. Serve with the sauce on the side. From the collection of Chuck Rippel Source: The Collection of Chuck Ripple