Sing ling chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breasts | |
| 1 | large | Onion, sliced |
| 5 | teaspoons | Soy sauce |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Oil |
| Garlic slices | ||
| Several ginger slices | ||
| 5 | teaspoons | Oyster sauce |
Directions
Marinate chicken and onions with soy sauce and cornstarch. Refrigerate about 4 hours before cooking. heat oil in frying pan. Saute garlic and ginger. Add onions, chicken, and oyster sauce. Stir. Cook until chicken is tender. Remove garlic and ginger pieces before serving. Serve with rice.
Serves 6.
Posted to EAT-L Digest 09 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Tue, 10 Sep 1996 10:53:51 -0500