Thyme au gratin potatoes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | ounces | Shredded cheddar(1 1/4 cups) |
| ½ | cup | Sour cream |
| 10¾ | ounce | Can cream of celery soup |
| ½ | teaspoon | Dried thyme leaves |
| ¼ | teaspoon | Pepper |
| 6 | mediums | Potatoes, cooked, peeled and diced |
| ¼ | cup | Sliced green onions |
| ½ | cup | Seasoned croutons, crushed |
Directions
1. Heat oven to 350 degrees. Grease 1½-quart casserole. In greased casserole, combine 1 cup of the cheese, sour cream, soup, thyme and pepper; mix well. Stir in potatoes and onions; cover. Bake at 350 degrees for 45 minutes.
2. In small bowl, combine crushed croutons and remaining ¼ cup cheese.
Uncover casserole; sprinkle with crouton mixture. bake, uncovered, an additional 10 to 15 minutes or until bubbly and golden brown.
Nutrition Information Per Serving: 160 Calories, 8 g Fat, 290 mg Sodium taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 15, 1998