Thyme potatoes

1 Servings

Ingredients

Quantity	Measure	Ingredient
3	pounds	Potatoes; boiled
½		Olive oil
2	tablespoons	Unsalted butter
½	medium	Onion; chopped
1	teaspoon	Thyme
¼	teaspoon	Garlic powder
		Salt and pepper
1	tablespoon	Red wine vinegar

Directions

Saute onion in ½ cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.