Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 pounds | Potatoes; boiled |
| ½ \N | Olive oil |
| 2 tablespoons | Unsalted butter |
| ½ medium | Onion; chopped |
| 1 teaspoon | Thyme |
| ¼ teaspoon | Garlic powder |
| \N \N | Salt and pepper |
| 1 tablespoon | Red wine vinegar |
Saute onion in ½ cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.