Thyme-scented pan fries

Yield: 4 servings

Measure Ingredient
6 \N Baking potatoes cut into 1/2\" wedges
2 tablespoons Olive oil
¼ cup Thyme, chopped or
5 teaspoons Dried thyme
½ teaspoon Salt
\N \N Pepper to taste

Saut‚ potatoes in oil in large heavy skillet over medium heat for about 3 minutes, stirring frequently.

Add remaining ingredients, reduce heat to medium-low and cook for 5 minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.

Uncover and raise heat to medium-high. Cook until potatoes are browned, turning occasionally. Drain on paper towels. Serve hot.

Vegetarian Gourmet Spring 1995

Submitted By DIANE LAZARUS On 02-17-95

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