Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 6 \N | Baking potatoes cut into 1/2\" wedges |
| 2 tablespoons | Olive oil |
| ¼ cup | Thyme, chopped or |
| 5 teaspoons | Dried thyme |
| ½ teaspoon | Salt |
| \N \N | Pepper to taste |
Saut‚ potatoes in oil in large heavy skillet over medium heat for about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5 minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95