Thyme-scented pan fries
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Baking potatoes cut into 1/2\" wedges | |
| 2 | tablespoons | Olive oil |
| ¼ | cup | Thyme, chopped or |
| 5 | teaspoons | Dried thyme |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
Directions
Saut‚ potatoes in oil in large heavy skillet over medium heat for about 3 minutes, stirring frequently.
Add remaining ingredients, reduce heat to medium-low and cook for 5 minutes. Turn potatoes and cover. Cook until tender, about 12 minutes.
Uncover and raise heat to medium-high. Cook until potatoes are browned, turning occasionally. Drain on paper towels. Serve hot.
Vegetarian Gourmet Spring 1995
Submitted By DIANE LAZARUS On 02-17-95