Creamy au gratin potatoes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions; chopped |
| 1 | can | Cream of celery soup |
| 3 | ounces | Cream cheese; cut into cubes |
| 3 | cups | Ore Ida Hash Browns, to 4 cups (can also use Potatoes O'Brien) |
| ⅓ | cup | Cheddar cheese; shredded |
Directions
Preheat oven to 400. Grease a 1 qt casserole dish. In saucepan, over medium heat, cook onion in 1 T margarine until tender. Stir in soup and cream cheese cubes; cook, stirring constantly, until smooth and hot. In casserole, alternatively layer frozen potatoes and hot cream sauce ending with a sauce layer. Cover and bake 45 minutes or until sauce in bubbly and potatoes are tender. Remove from oven and sprinkle with cheese. Source: Ore Ida label Submitted By MEG ANTCZAK On 04-30-95