Black bean and rice salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cooked or canned black beans (rinse & drained canned) |
| 2 | cups | Cooked rice |
| 1½ | cup | Fresh cilantro |
| ¼ | cup | Lime juice |
| ¾ | cup | Oil |
| ½ | cup | Chopped onion |
| 2 | Garlic cloves; crushed | |
| Salt | ||
| Freshly ground black pepper | ||
Directions
Mix the beans, rice, and cilantro together in a bowl. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic and toss with the rice and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer * Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini