Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cooked or canned black beans (rinse & drained canned) |
2 cups | Cooked rice |
1½ cup | Fresh cilantro |
¼ cup | Lime juice |
¾ cup | Oil |
½ cup | Chopped onion |
2 \N | Garlic cloves; crushed |
\N \N | Salt |
\N \N | Freshly ground black pepper |
Mix the beans, rice, and cilantro together in a bowl. Place the lime juice in a small bowl and whisk in the oil. Add the onion and garlic and toss with the rice and beans. Add salt and pepper to taste.
* Source: Sally Thomas (Key West, FL) * Keys Cuisine by Linda Gassenheimer * Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini