Wakes cakes(english)

Yield: 4 Servings

Measure Ingredient
12 ounces Flour
8 ounces Butter
6 ounces White sugar
1 \N Egg well beaten
¼ teaspoon Baking powder
3 ounces Currants
½ ounce Caraway seeds
\N \N Grated rind of 1 lemon
\N \N Sugar to sprinkle

Set oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other igredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2½ inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned. They should be crisp and sweet like biscuits.

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