Bird cakes (tlc)

1 Servings

Ingredients

Quantity	Measure	Ingredient
225	grams	Solid White Vegetable Fat
1	cup	Oatmeal
1	cup	Chopped Nuts
1	cup	Flaked Maize
1	cup	Kibbled Wheat
1	cup	Mixed Wild Bird Seed
1	cup	Vine Fruits, chopped

Directions

1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the fat over them. 3. Stir the mixture until the fat is really well mixed with the dry ingredients. 4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds 5. Leave in a cold place to set firm.