Bird cakes (tlc)

Yield: 1 Servings

Measure Ingredient
225 grams Solid White Vegetable Fat
1 cup Oatmeal
1 cup Chopped Nuts
1 cup Flaked Maize
1 cup Kibbled Wheat
1 cup Mixed Wild Bird Seed
1 cup Vine Fruits, chopped

1. Melt the fat in a large saucepan 2. Put the dry ingredients into a large bowl and pour the fat over them. 3. Stir the mixture until the fat is really well mixed with the dry ingredients. 4. With damp hands, pat the mixture into small cakes or ball or put in shallow moulds 5. Leave in a cold place to set firm.

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