Thick and creamy pineapple shake dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | (300 g) tofu |
| 1 | cup | Crushed pineapple or 4 sliced pineapple, plus |
| ½ | cup | Pineapple juice |
| 1 | Banana (optional) | |
| ½ | cup | Cold milk or 1 cup crushed ice |
| 3 | tablespoons | Honey or sugar |
| 3 | drops | Vanilla extract |
Directions
MAKES 2½ cups:
Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish with pineapple chunk if you desire.
*Fresh strawberries or bananas can be substituted for pineapple.
Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995 Posted to recipelu-digest Volume 01 Number 191 by "Bonnie" <solomon1@...> on Nov 2, 1997