Avocado and pineapple milkshake

1 Servings

Ingredients

QuantityIngredient
1largeVery Ripe avocado pear
1pintSemi-skimmed milk
6ouncesPineapple cubes
½cupIce Cubes
pinchSalt

Directions

Scoop the avocado out of the skin. Discard the stone and put the flesh into a liquidiser or mash it. Add to the milk, ice cubes, ice cubes, crushed pineapple chunks and salt, and process until thoroughly blended in and the whole mixture is nice and frothy. Pour into glasses and serve with a swizzle stick of celery.

Source: Michael Barry, Yes! Magazone From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini