Thelma lou's corn custard > mayberry
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Canned cream style corn |
3 | larges | Eggs or 4 small, well beaten |
2 | cups | Warm milk |
1 | teaspoon | Sugar salt and pepper to taste dash nutmeg |
½ | cup | Bread or cracker crumbs |
2 | tablespoons | Melted butter |
Directions
Grease a 6 cup casserole dish. In a large bowl combine the corn, eggs, milk, sugar, salt, pepper, and nutmeg. Pour into the prepared dish.
Combine the crumbs and melted butter, tossing well. Sprinkle over the corn mixture. Bake in a 300F oven for 35-40 minutes, or until firm. Serve 4-6.
Source: Aunt Bee's Mayberry Cookbook, (Betty Lynn - cast member) From: Sharon Stevens
Related recipes
- Baudroie lou marques - lou marques' monkfish soup
- Chicken soup from lou
- Knot-tying club noodles > mayberry
- Lou pastis en pott (potted meat)
- Lou's 1994 christmas cornbread dressing
- Lou's beer bread
- Lou's cabbage casserole
- Lou's gazpacho
- Mary lou's cabbage rolls
- Mary lou's chili ketchup
- Mary lou's potato salad
- Mr lou's chocolate brownie and coffee ice cream sandwich
- Mr lou's chocolate praline pie
- Mr. lou's chocolate brownie & coffee ice cream sandwich
- Mr. lou's chocolate brownie and coffee ice cream sandwich
- Mr. lou's chocolate praline pie
- Thelma lou's cashew fudge
- Thelma lou's oyster stew
- Truffled potato and mushroom soup