Rhode island corn custard

4 Servings

Ingredients

Quantity	Measure	Ingredient
3		Eggs
1		11 oz. can whole-kernel corn drained
2	tablespoons	Sugar
¼	teaspoon	Nutmeg
½	teaspoon	Salt
⅛	teaspoon	Pepper
1	cup	Milk
1	cup	Light cream

Directions

In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@... 01/02/98