Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Eggs |
1 \N | 11 oz. can whole-kernel corn drained |
2 tablespoons | Sugar |
¼ teaspoon | Nutmeg |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
1 cup | Milk |
1 cup | Light cream |
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@... 01/02/98