Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 \N | Eggs |
| 1 \N | 11 oz. can whole-kernel corn drained |
| 2 tablespoons | Sugar |
| ¼ teaspoon | Nutmeg |
| ½ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 1 cup | Milk |
| 1 cup | Light cream |
In mixing bowl, beat eggs well. Add corn. Stir in sugar, nutmeg, salt, pepper, milk and light cream. Mix well. Place in buttered slow cooker. Cook on high for 3-4 hours. Serves: 4 Typed in MMFormat by cjhartlin@... 01/02/98