Fresh corn custard pie

4 Servings

Ingredients

Quantity	Measure	Ingredient
2		Eggs
1½	cup	Milk; scalded
2	cups	Cooked fresh corn kernels
2	tablespoons	Melted butter
1½	teaspoon	Salt
½	teaspoon	Sugar
1	pinch	Pepper
9		Inch unbaked pastry shell

Directions

Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998