Fresh corn custard pie
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs | |
| 1½ | cup | Milk; scalded |
| 2 | cups | Cooked fresh corn kernels |
| 2 | tablespoons | Melted butter |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Sugar |
| 1 | pinch | Pepper |
| 9 | Inch unbaked pastry shell | |
Directions
Beat eggs. Mix in milk, corn, butter, salt, sugar and pepper. Pour into pastry shell. Bake in 400 degree oven 30 minutes, or until silver knife inserted in center comes out clean. Garnish with bacon slices. Makes 6 servings.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 12, 1998