The society hill's arlene's artichokes

1 Servings

Ingredients

QuantityIngredient
1can(13 3/4-ounce) of artichoke hearts
2Eggs
½cupItalian-seasoned bread crumbs; (up to 3/4)
cupOil for deep frying
1Stick butter; softened
1dashSalt
1tablespoonChopped fresh parsley
½teaspoonGarlic powder
1Lemon ; Juice of

Directions

GARLIC BUTTER

Drain artichoke hearts and cut each in half. Beat eggs. Dip artichoke hearts in beaten egg and coat in bread crumbs. Deep fry for about 30 seconds until golden brown. Remove to serving dish and cover with Garlic Butter.

Yield: 3 servings

Garlic Butter: Mix softened butter with all ingredients until blended.

Refrigerate for use with other vegetables. Yield: ¼ cup Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998