Roman artichokes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Baby artichokes | |
| 1 | Lemon | |
| 2 | mediums | Onion; coarsely chopped |
| 1 | Clove garlic; chopped | |
| ½ | teaspoon | Dried basil |
| ½ | teaspoon | Dried marjoram |
| ¼ | cup | Olive oil |
| 1 | cup | Chicken broth |
Directions
Trim articholes. Halve & let stand in cold water with the juice of the lemon for 10 minutes. Drain well. Saute the artichokes & onion gently with oil until golden. Add the garlic, herbs & broth. Cover & bring to a boil over high heat. Reduce heat to low & simmer gently, covered, for 15 minutes or until tender. Salt & pepper to taste Per serving: 340 Calories; 15g Fat (35% calories from fat); 16g Protein; 47g Carbohydrate; 1mg Cholesterol; 1028mg Sodium Recipe by: Publix
Posted to MC-Recipe Digest by shade <liveoak@...> on Mar 28, 1998