Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Baby artichokes |
| 1 \N | Lemon |
| 2 mediums | Onion; coarsely chopped |
| 1 \N | Clove garlic; chopped |
| ½ teaspoon | Dried basil |
| ½ teaspoon | Dried marjoram |
| ¼ cup | Olive oil |
| 1 cup | Chicken broth |
Trim articholes. Halve & let stand in cold water with the juice of the lemon for 10 minutes. Drain well. Saute the artichokes & onion gently with oil until golden. Add the garlic, herbs & broth. Cover & bring to a boil over high heat. Reduce heat to low & simmer gently, covered, for 15 minutes or until tender. Salt & pepper to taste Per serving: 340 Calories; 15g Fat (35% calories from fat); 16g Protein; 47g Carbohydrate; 1mg Cholesterol; 1028mg Sodium Recipe by: Publix
Posted to MC-Recipe Digest by shade <liveoak@...> on Mar 28, 1998