Baby artichokes - house beautiful
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | To 10 baby artichokes | |
| 1 | Lemon, halved | |
| 8 | cups | Water |
| 1 | cup | Dry white wine |
| 2 | Carrots, peeled and halved | |
| 1 | Stalk celery with leaves | |
| 8 | Sprigs flat leaf parsley | |
| 2 | Branches fresh thyme | |
| 1 | Bay leaf | |
| 6 | Black peppercorns | |
Directions
Trim the stem and cut ¼ inch off the top of each artichoke. Rub the cut surfaces with lemon halves to prevent discoloration.
In a medium-size non-reactive pot, add artichokes and remaining ingredients, bring to a boil, reduce heat to medium and simmer partially covered for 30 to 40 minutes, or until leaves peel away easily. Remove artichokes from broth and serve alongside corned beef Serves 6 to 8.
House Beautiful/March/94 Scanned & fixed by DP & GG