Yield: 1 Servings
|1||Dozen ripe figs; cut in quarters|
|Curacao to taste|
|1 quart||Vanilla ice cream; very soft|
|1 pint||Whipped cream|
Place figs in a serving bowl. Add a slight flavoring of curacao to taste.
In another bowl, thoroughly mix vanilla ice cream with well-sweetened whipped cream. Pour over figs. Sprinkle with nutmeg and refrigerate. Serve very cold.
Yield: Serves 6
NOTE: Strawberries can be substituted, but omit nutmeg.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 20, 1998