The cocoanut grove's california oysters st james
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | California oysters | |
| St James Butter; (See recipe, below) | ||
| Parmesan cheese | ||
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Chopped chives |
| 1 | tablespoon | Shallots |
| 1 | dash | Paprika |
| 1 | pinch | Parsley |
| 1 | drop | Tabasco sauce |
| ½ | Green pepper; diced | |
| ¼ | pounds | Salted butter at room temperature |
Directions
ST JAMES BUTTER
Open the oysters on the half shell. Set them in a baking dish, covering each completely with St. James Butter. Sprinkle with parmesan cheese. Bake until browned and serve very hot.
Yield: Serves 3
St. James Butter: Combine garlic, chives, shallots, paprika, parsley, Tabasco and pepper. Blend into softened butter.
Posted to recipelu-digest by LSHW <shusky@...> on Feb 20, 1998