Milano figs in cocoa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Ripe figs--peeled | |
| 1 | cup | Ricotta cheese |
| ¼ | cup | Heavy cream |
| 2 | tablespoons | Orange liqueur |
| 2 | tablespoons | Confectioner's sugar |
| Cocoa | ||
Directions
Cut the figs twice through the center but DO NOT cut through the base.
Stand them on a serving platter. Spread them open. Place the ricotta in a bowl and thin with the cream. Add the orange liqueur and sugar.
Spoon the mixture neatly over the figs. Dust each fig with a tiny bit of cocoa. Chill 15 minutes.
Submitted By BOBBI ZEE On 11-17-94